Delicious Oatmeal Nibblies...

Moderation Mama's Delicious Oatmeal Nibblies...these little yummy, nibblies are a bit like Anzac biscuits but with a kick!  With this simple recipe you can make 20 regular sized cookies or 30 bit-sized nibblies. 

• 3T Butter / 43 grams Butter

• 1T Golden Syrup or Molassas

• 1/3 cup Brown Sugar

• 1T milk

• 1/2 cup wheat flour

• 1/2 cup rolled oats

• 1/2 cup desiccated coconut

• 1/4t salt

• 1/2t baking soda

• 1t vanilla

• 1/2t fresh ginger juice or cinnamon or ground ginger

1. Combine the butter, golden syrup/molassas in a bowl set over hot water.

2. Meanwhile, in a separate medium sized bowl, mix the oats, coconut, flour, brown sugar, salt, baking soda. Stir together well.

3. Once the butter is melted and mixed well with the golden syrup/molassas, stir in the milk, then pour into the dry mixture.

4. Mix the wet and dry ingredients together, then mix in either the ginger juice or cinnamon or ground ginger. NOT all, just one of the spices....

5. Take a tablespoon or teaspoon (depending on the size of cookie you prefer) squeeze together in your hand and form into a small pattie. Place on parchment paper. Bake for 10 or until brown at 180°C.

6. They will be fragile when they come out of the oven but will harden up after 20-30 seconds....then slide off on to a wire rack and cool.

Tip: Sandwich 2 biscuits with vanilla ice cream, freeze them and enjoy also!